亚博appChristi亚博appne's Recipes: Easy Chinese Recipes | Delicious Recipes

Cashew Chicken Stir-Fry (Video)

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Ever tried adding some crunchy cashews in your stir-fried dishes?I grew up with this traditional stir-fried dish,cashew chicken stir-fry.It's good for a daily meal or even family gatherings.

Cashews will add an interesting texture and make a contrast of the tender chicken meat.You can use any vegetables for the stir-fry instead of using celery.It's very easy to make and flexible for you to add any vegetables you like.

Cashew Chicken Stir Fry01

In traditional Chinese cooking,cashews are often deep-fried in oil in order to make them crunchy.If you have an oven,simply bake them in an oven.Or pan-fry them in a pan without any oil.The result will be equally crunchy,and you can consume less oil.

Cashew Chicken Stir Fry02

As for chicken meat,I like using chicken thigh as the texture is good for stir-frying and the price is cheaper.You can use chicken breast if you want.It won't make any difference in taste.
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Stir-fried Prawns with Eggs (滑蛋蝦仁)

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This homey dish,Stir-fried Prawns with Eggsis very popular in Chinese restaurants.It's so quick and easy to make at home.Best of all,it's absolutely tasty.

Fried Prawns with Eggs01


The prawns/shrimps used must be very fresh.Although I can't find any live prawns here,the frozen,raw ones are still good for making this dish.

This dish is like cooking scrambled eggs with prawns.Both of the smell and taste of the eggs with prawns are so good and tempting.No wonder many Chinese people love this dish.

This dish looks simple and easy to make.But frying smooth and silky eggs needs some practices and experiences.Is there any trick to help?
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Braised Chicken with Bitter Melon

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Ever tried bitter melon?It's just like coriander.People either hate it or love it.In Chinese cooking,bitter melon is often used to stir fry or braise with all kind of meats.This braised chicken with bitter melon is very popular in Hong Kong.It tastes so good and perfectly goes with a bowl of steamed rice.


Bitter melon goes very well with chicken.My family loves this dish so much.Give it a try if you're into bitter melon.
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Hot and Sour Soup (酸辣湯)

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No matter the weather is cold or hot,this classichot and sour soup,originated from Sichuan China,is suitable for every occasion throughout the year.It's tremendously appetising and delicious.No wonder this soup is well-liked and popular around the world.

Hot and Sour Soup01

Every family has their own version around different countries,using different ingredients though.Basically,this hot and sour soup contains wood ear fungus,bamboo shoots and tofu,sometimes pork blood (豬血) is added.Give it a go if you want,or dare,or you can find some pork blood at your local area.

To make this soup is very straightforward and easy.The tricky part of cooking is to get the right consistency with a balance of sourness and saltiness.You can easily turn this soup into a light meal by cooking some white Shanghai noodles to go with it.
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Cantonese Fried Noodles with Shredded Pork

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Whenever I went to Yum Cha with my father,he used to order this dish,Fried Noodles with Shredded Pork.I loved the crispy fried noodles,accompanying with juicy pork and assorted vegetables.


This is a very popular Cantonese dish that you still can find it at any Chinese restaurants.The price is not expensive after all.That's why my father liked to order it to feed us.
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Steamed Garlic Prawns with Vermicelli Noodles (Video)

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Have you tried this traditional Chinese dish,steamed garlic prawns with vermicelli noodles?You'll easily found at many Chinese restaurants.It's very easy and quick to make at home though.


I was so happy to spot some beautiful tiger prawns at nearby supermarket.Immediately this dish came up in my mind.I have been craving for steamed prawns for a while.Last time I tried my mother-in-law's recipe to steam prawns with fermented beancurd.Yes,this dish is so different.
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Braised Tofu

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Tofu is not expensive yet with many nutrients.There are heaps of ways to make a delicious tofu dish.This braised tofu dish is meatless.The taste is still so great even though no meat is added.This dish is balanced in taste and texture.It's perfect to serve with a bowl of steamed rice.

Braised Tofu01


The braised tofu is a traditional Chinese dish.Every family has its own cooking way.To make this dish,I took a quick route by buying some pre-fried tofu,available at Asian grocers.It's very convenient and not easily broken apart.If you want to use regular tofu,get the firm one.Please check out the notes below the recipe for more details.
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